Since opening in 2004, the owners of Curry Curry Thai Restaurant in Smyrna, Georgia have been serving up the authentic, fragrantly aromatic national cuisine of their homeland. Ingredients such as top-quality rice grown in Thailand, market fresh vegetables and hand-picked fresh spices blend together to bring a delicate balance between the four taste senses: sweet, salty, spicy and sour. And they do it without breaking your budget.


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