The Kati Roll Company has enjoyed growing popularity since opening in 2002, earning both critics awards and the approval of a diverse clientele. The signature dish of The Kati Roll Company, Kati Rolls, are made by wrapping warm paratha, a type of Indian flat bread, around a variety of meats, vegetables and cheese. Diners may choose from a select few fillings like beef, chicken, lamb, egg, cheese or potatoes to construct a Kati Roll to their liking. The finished Kati Roll is wrapped and served hot, making it a satisfying meal that can be enjoyed virtually anywhere. Open until 5 am on weekends.


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