At NaanStop, we want to make homestyle North Indian food accessible for everyone. All of our recipes have been passed down from our grandmother to our mom and now to us. We spent months in the kitchen with them learning, watching, and translating recipes from ‘a little of this and a little of that’ so we could bring authentic Indian home cooking to you. Then, we took those recipes and came up with the Naanwich – we wrap classic Indian spiced meats or paneer in a fresh naan with sauteed onions and peppers, fresh spinach leaves and different chutneys. Closed Sundays.


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