For over four decades, the brothers Kasapis – Gus, Eugene, and Steve – have been drawing loyal crowds to the Ram’s Horn with their delicious food, great service, and friendly, comfortable atmosphere. Before that, their father ran the first Kasapis family restaurant – in the downtown Detroit neighborhood known as Greektown – for 50 years, after immigrating to the U.S. in 1915. The first Ram’s Horn opened in 1967. With a successful enterprise under their belts, the brothers granted their first franchise in 1974. Now there are more than 25 Ram’s Horn restaurants serving southeast Michigan. Open Daily 7am-12am


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