Ravagh Persian Grill Restaurants are family owned and operated, with the first location opening in 1998. With the goal of bringing great home cooked Persian food into the lives of many New Yorkers, the Tehrani family believes that great food starts with great ingredients. With a strong attention to detail, ingredients are brought to life in delicious kabobs, stews, and dips. From Persian classics, like Kotlet and Khoresht Fesenjan, to Mediterranean favorites, like Babaganoosh and Hummus, at Ravagh, if we put it on the menu, then we know exactly what went into it, and we can assure you that it’s all natural and delicious. Persian cuisine is simply prepared with great technique in order to create a wonderful balance of flavor and aroma. We hope to spread our love for Persian food to all those willing to join us at the table. Noosh-e-joon (Enjoy)!
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