Tangerine Asian Cuisine specializes in Hakka Chinese Food. Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003. Open Mon-Wed, Sun 11am-10pm; Thu-Sat 11am-11pm.


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