Zyka was founded by two brothers in Atlanta, Georgia in 1996. We opened our doors and offered exotic Indian cuisine to our public in May 1997. We offer and specialize in Hyderabadi Cuisine, which is very unique and hard to find in Atlanta. The Chef and Owner Nooruddin Fazal, graduated from Institute of Hotel Management and Catering Technology Premier Institute in Mumbai, India in 1982. Nooruddin goes to his roots every year to bring back to his customer new exotic and ethnic cuisines that cannot be found anywhere else except Zyka. We offer a banquet hall which can occupy 135 – 450 guests as well we offer outdoor catering for your pleasure. Over 30 dishes, once you come here you would never go anywhere else.